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Wiener Zwiebelrostbraten (Rib eye topped with sautéed onions) Hungarian goulash served on a bed of Angel hair Rouladen served with homemade Spaetzle and Red cabbage Served with Sauerkraut and mash potatoes Fresh sea mussels in a white garlic-wine sauce over angel hair Shrimp in a garlic-wine sauce over angel hair |
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